Thick and creamy sauce for casseroles, pasta, and veggies.
A classic Spanish sauce made of peppers, ground nuts, and garlic.
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
This crêpe filled with warm mock tuna is a real treat.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad.
Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.