Appetizers & Side Dishes / Christmas / Dips / Easy Recipes / Kids' Recipes / Quickies / Valentine's Day / Vegan Recipes
Cheezy Red Pepper Dip
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
Tag: nuts
Vegetarian and vegan recipes with nuts
Nuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)
Almond Seitan Chicken
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Cashew Cardamom Muffins
Cashew butter lovers beware - these muffins are delicious and totally addictive.
How to Blanch Almonds
Blanched almonds are just almonds with their skins removed. This may be done in order to get rid of their bitterness and/or because skinless almonds are considered prettier. There are two ways to blanch almonds and the end result for each is somewhat different.
Cauliflower Chickpea Tagine
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes
Chinese Seitan Salad
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Almond Feta
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Raw Wild Rice Pilaf
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Cashew Butter
Save money and avoid preservatives by making homemade cashew butter.
Sprouted Chickpea Falafel
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!