Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Walnuts ground up with spices make a delicious, raw filling for tacos.
A rich, seemingly buttery but vegan crust for any kind of fruit tart.
Cashew cream makes a rich and delicious vegan alfredo sauce.
A Greek variation on garlic mashed potatoes served as a side dish or dip.