Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
Save money and avoid preservatives by making homemade cashew butter.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Recipe for a sweet and simple vegan coffee cake made with fruit (such as raspberries, shown) and nuts.
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.