This simple recipe yields a high-protein breakfast.
A smooth and creamy peanut butter filling with a dense brownie crust. And it's vegan!
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.
Rich chocolate cookies with a surprise peanut butter and chocolate filling.