Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page. | |
Yield | 2 servings |
Time | 5 minutes |
Tools |
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Ingredients |
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Directions |
Heat the oil and over high heat. Add tofu and seasonings and cook, stirring frequently, until firm and hot, 3-5 minutes. If you’re using firm tofu, you might want to add a couple T of water to get the right texture. Stir in additions and/or top with toppings and serve. |
Notes | If you’re adding onions, garlic, or mushrooms, you should sauté them in the oil before adding the tofu. |
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American Recipes / Breakfast / Brunch / Comfort Food / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Scrambled Tofu
