|Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.|
Heat the oil and over high heat.
Add tofu and seasonings and cook, stirring frequently, until firm and hot, 3-5 minutes. If you’re using firm tofu, you might want to add a couple T of water to get the right texture.
Stir in additions and/or top with toppings and serve.
|Notes||If you’re adding onions, garlic, or mushrooms, you should sauté them in the oil before adding the tofu.|
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