Scrambled Tofu Recipe - The Veggie Table - How to make scrambled tofu

Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.
Yield	2 servings
Time	5 minutes
Tools	small frying pan wooden spoon
Ingredients	2 T vegetable or olive oil 10 oz silken tofu, crumbled or firm tofu, pressed and puréed ¼ t turmeric or curry powder ¼ t salt
Directions	Heat the oil and over high heat. Add tofu and seasonings and cook, stirring frequently, until firm and hot, 3-5 minutes. If you’re using firm tofu, you might want to add a couple T of water to get the right texture. Stir in additions and/or top with toppings and serve.
Notes	If you’re adding onions, garlic, or mushrooms, you should sauté them in the oil before adding the tofu.
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