One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Easy recipe for a soft, crumbly, herby feta made from tofu.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
This classic Italian soup is always vegan.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn't do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine's day or some other occasion for a romantic meal.
Kalamata olives and feta cheese really spice up this otherwise simple salad.