Garlic Bread
I eat bread with nearly every meal, especially soup, salad, and pasta (obviously I'm not a low-carb diet fan). Plain French or Italian bread is wonderful, but nice hot garlic bread can be a real treat.
Tag: herbs
Herby egetarian and vegan recipes
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
Colorful Recipes / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Pesto Pizza
Pesto makes this simple pizza recipe stand out from the crowd.
Sun-Dried Tomato Pesto
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
Breakfast / Brunch / Easy Recipes / Flexible Recipes / Kids' Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Breakfast Burrito
There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Eggplant Rollatini
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes / Winter
Sage Gravy
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
Herby Chickpea Dip
It may look like hummus, but this unique chickpea dip is tangy and delicious. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.
Appetizers & Side Dishes / Autumn / Colorful Recipes / Flexible Recipes / Quickies / Staple Recipes / Vegan Recipes / Winter
Roasted Vegetables
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Sweet Italian Tempeh Sausage
Sweet and flavorful Italian sausage made from tempeh.
Herby Drop Biscuits
A quick and easy recipe for slightly crunchy biscuits speckled with herbs.