Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
Creamy, vegan, garlic salad dressing or dip.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
There's something about the combination of potatoes and leeks in a creamy soup base - it's a terrific comfort food.
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Turn your seitan cooking broth into the richest and meatiest non-meat gravy you've ever tasted.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.