Chewy tofu with a rich, herby coating.
This simple recipe yields a high-protein breakfast.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
A luxurious, very creamy cheese made from cultured cashew milk.
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.
This chilled soup is delicious on a hot summer day.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.