A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Falafel are crunchy chickpea nuggets from Lebanon that can be baked or fried.
If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook the pasta.
Although it doesn't taste exactly like dairy sour cream, vegan sour cream is just as delicious and has a lovely, thick texture.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
The ingredients for this dish are very simple, so get the freshest and best you can.