A simple, traditional gravy that vegans, meat eaters, and everyone in between will love. | ||
Yield | servings | |
Time | 10 minutes | |
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Ingredients |
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Directions | Place water in pot over medium heat and slowly add the flour, constantly whisking until smooth.
Add remaining ingredients and simmer, whisking frequently, until desired thickness. |
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Notes | Try sage gravy with mashed potatoes and hazelnut-crusted seitan for a hearty and delicious meal.
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American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes / Winter
Sage Gravy
