Sage Gravy - The Veggie Table

A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
Yield	servings
Time	10 minutes
Tools	medium saucepan whisk
Ingredients	1 c water ¼ c flour 1 c vegetable stock ¼ c nutritional yeast 4 t braggs or tamari 2 T minced onion 1 T dried sage ½ t dried thyme
Directions	Place water in pot over medium heat and slowly add the flour, constantly whisking until smooth. Add remaining ingredients and simmer, whisking frequently, until desired thickness.
Notes	Try sage gravy with mashed potatoes and hazelnut-crusted seitan for a hearty and delicious meal. Adapted from the Christmas section of Quick and Easy Vegan Celebrations (read my review). Buy it: Amazon.com \| Amazon.co.uk
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