|A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.|
|Directions||Place water in pot over medium heat and slowly add the flour, constantly whisking until smooth.
Add remaining ingredients and simmer, whisking frequently, until desired thickness.
|Notes||Try sage gravy with mashed potatoes and hazelnut-crusted seitan for a hearty and delicious meal.
|Help||Abbreviations | Conversions | Cooking tips|