The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.
Sesame-coated balls of savory goodness make a great start to any meal.
Not too sweet, slightly crunchy around the edges, and moist as can be.
This simple, nut- or seed-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Sweet and savory teriyaki tofu.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.