A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.
Sesame-coated balls of savory goodness make a great start to any meal.
Not too sweet, slightly crunchy around the edges, and moist as can be.
This simple, nut- or seed-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Sweet and savory teriyaki tofu.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.