This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Tofu combined with roasted red peppers makes a delicious veggie burger.
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.
Sesame-coated balls of savory goodness make a great start to any meal.