Quick Milk

Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
Yield	1 cup
Time	2 minutes
Tools	1-cup measuring cup 1Q jar immersion blender
Ingredients	1½ to 2 T nut or seed butter* about 1 c water
Directions	Place butter in the measuring cup and then fill the rest of the way with water. Transfer to the jar. Blend until smooth, about 1 minute.
Notes	* Pretty much any kind of nut or seed butter can be turned into milk, but if you’re making something with a very delicate flavor, you’ll want to steer clear of strong flavors like tahini (sesame seed butter) and sunflower seed butter. I like cashew butter for sweet baked goods, and a mix of tahini with either cashew or almond butter for savory items. Quick milk is ideal for baking, and it can also be used when making a milk-based soup or sauce. However, you may need to add more water because certain butters, like cashew, thicken a great deal when heated.
Help	Abbreviations \| Conversions \| Cooking tips
Quick milk made from cashew butter