| Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes. |  |
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| Yield | 1 cup | |
| Time | 2 minutes | |
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| Ingredients |
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| Directions | Place butter in the measuring cup and then fill the rest of the way with water. Transfer to the jar.
Blend until smooth, about 1 minute. |
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| Notes | * Pretty much any kind of nut or seed butter can be turned into milk, but if you’re making something with a very delicate flavor, you’ll want to steer clear of strong flavors like tahini (sesame seed butter) and sunflower seed butter. I like cashew butter for sweet baked goods, and a mix of tahini with either cashew or almond butter for savory items.
Quick milk is ideal for baking, and it can also be used when making a milk-based soup or sauce. However, you may need to add more water because certain butters, like cashew, thicken a great deal when heated. |
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| Help | Abbreviations | Conversions | Cooking tips | |
Quick milk made from cashew butter |
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Quick Milk
