Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
This is one of the simplest salads ever, and it's absolutely delicious.
If you're vegan or even vegetarian, you might not be getting enough vitamin B12. There are a lot of myths about this essential nutrient - get the facts here.
A cool recipe with tropical flavor.