Almond Chèvre Ⓥ
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Raw
Raw or Living Foodists eat only raw food, because enzymes are destroyed by normal cooking processes. Here are some raw food recipes you might enjoy.
Almond Milk Ⓥ
Instead of buying almond milk full of preservatives, why not make your own?
Almond Ricotta Ⓥ
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
Ani’s Raw Food Kitchen
If you want to eat more raw and living foods, you can't go wrong with Ani's Raw Food Kitchen. The variety of recipes for any time of day, from breakfast to dinner, will keep your body nourished and your taste buds singing.
Arugula Pesto Ⓥ
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Autumn Salad
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes
Avocado Hemp Dressing
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Avocado Soup Ⓥ
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
Avocado Tomato Salad Ⓥ
This is one of the simplest salads ever, and it's absolutely delicious.
Banana Pineapple Sorbet
A cool recipe with tropical flavor.