A cool recipe with tropical flavor.
Yield |
4 servings |
Time |
5 minutes |
Tools |
- food processor or blender
- 4 bowls, chilled
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Ingredients |
- 2 ripe bananas, sliced and frozen
- 3 oz pineapple juice
- 3 oz frozen pineapple juice
- 2 T shredded coconut
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Directions |
Place all ingredients in food processor or blender and purée until smooth. Serve immediately. |
Notes |
Adapted from The Moosewood Collective’s Sundays at Moosewood Restaurant: Ethnic and regional recipes from the cooks at the legendary restaurant, in which it’s called "Sorbet Caribe."
Buy it: Amazon.com | Amazon.co.uk
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