Desserts / Easy Recipes / Kids' Recipes / Quickies / Raw / Summer / Vegan RecipesBanana Pineapple Sorbet A cool recipe with tropical flavor. Yield 4 servings Time 5 minutes Tools food processor or blender 4 bowls, chilled Ingredients 2 ripe bananas, sliced and frozen 3 oz pineapple juice 3 oz frozen pineapple juice 2 T shredded coconut Directions Place all ingredients in food processor or blender and purée until smooth. Serve immediately. Notes Adapted from The Moosewood Collective’s Sundays at Moosewood Restaurant: Ethnic and regional recipes from the cooks at the legendary restaurant, in which it’s called "Sorbet Caribe." Buy it: Amazon.com | Amazon.co.uk Key to abbreviations and conversions