Banana Pineapple Sorbet

A cool recipe with tropical flavor.

Yield	4 servings
Time	5 minutes
Tools	food processor or blender 4 bowls, chilled
Ingredients	2 ripe bananas, sliced and frozen 3 oz pineapple juice 3 oz frozen pineapple juice 2 T shredded coconut
Directions	Place all ingredients in food processor or blender and purée until smooth. Serve immediately.
Notes	Adapted from The Moosewood Collective’s Sundays at Moosewood Restaurant: Ethnic and regional recipes from the cooks at the legendary restaurant, in which it’s called "Sorbet Caribe." Buy it: Amazon.com \| Amazon.co.uk
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