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Tag: zucchini

Vegetarian and vegan recipes with zucchini

Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.

Classic Recipes / Flexible Recipes / Italian Recipes / Quickies / Soups / Vegan Recipes

Minestrone Soup

This classic Italian soup is always vegan.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Seitan Teriyaki

A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / Quickies / Summer / Vegan Recipes

Zucchini Sticks

Breaded and baked zucchini sticks make a nice change from French fries.
Comfort Food / Easy Recipes / Italian Recipes / Quickies / Soups / Summer / Vegan Recipes

Potato Zucchini Soup

An easy, incredibly flavorful soup that tastes best just barely warm.
Adaptable Recipes / Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Stir Fry

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Appetizers & Side Dishes / Autumn / Colorful Recipes / Flexible Recipes / Quickies / Staple Recipes / Vegan Recipes / Winter

Roasted Vegetables

Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Stuffed zucchini
Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Kids' Recipes / Quickies / Summer / Vegan Recipes

Stuffed Round Zucchini

They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Appetizers & Side Dishes / Brunch / Finger Foods / Quickies / Vegan Recipes

Zucchini Walnut Fritters

Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.
Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Black Bean Zucchini Quesadillas

Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.
Easy Recipes / Flexible Recipes / Quickies / Soups / Vegan Recipes

Vegetable Soup

Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.

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This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

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A la carte

  • Pan-Fried Seitan
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  • Glossary
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  • Walnut Sauce
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

Recommendations

  • Pan-Fried Seitan
  • Mock Cheese Recipes
  • Glossary
  • Mock Meat Recipes
  • Walnut Sauce
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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