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Esquites
Mexican corn salad is a colorful side dish that's quick and easy to make.
Tag: zucchini
Vegetarian and vegan recipes with zucchini
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
Zucchini Lasagna
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for.
Grilled Eggplant and Zucchini Salad
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes
Pasta Primavera
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes
Vegetable Salad
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Vegetarian Pot Pie
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Breaded Eggplant and Zucchini
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Raw Vegetable Noodles
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Zucchini Rice Patties
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.