Raw Vegetable Noodles
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Tag: zucchini
Vegetarian and vegan recipes with zucchini
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
Zucchini Rice Patties
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Bean and Olive Soup
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Colorful Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Summer / Vegan Recipes
Zucchini Rollatini
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Zucchini Fritters
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Appetizers & Side Dishes / Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Summer / Vegan Recipes
Fagottini di zucchine
Beautiful zucchini parcels are an easy and delicious appetizer.
Ratatouille
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Zucchini Parmigiana
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
Minestrone Soup
This classic Italian soup is always vegan.