A classic Middle Eastern dip made of roasted eggplant. Delicious!
Quick-cooking couscous makes a nice change from rice.
Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.
Mashed and pan-fried chickpeas, also known as garbanzo beans, make a delicious veggie burger.
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Falafel are crunchy chickpea nuggets from Lebanon that can be baked or fried.
The crunchy chick pea nuggets known as falafel make a delicious and healthy vegetarian meal.
A quick and easy side dish for any Middle Eastern meal.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic...