|A quick and easy side dish for any Middle Eastern meal.|
Pour couscous into bowl, sprinkle with salt, and quickly pour the boiling water on top. Cover and let sit for 15 minutes.
Fluff the couscous, then stir in remaining ingredients.
|Notes||Adapted from the recipe for “fruited couscous” in The Vegetarian 5-Ingredient Gourmet – read my review.
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