Vegetarian and Vegan Snacks
Beer-Battered Tofu Ⓥ
These crispy tofu sticks are delicious dipped into a creamy sauce.
Finger Foods
Vegetarian and Vegan Snacks
Finger foods are fun foods! Whether you’re having a party, watching TV, or trying to get your kids to eat a wider variety of foods, bite-sized snacks are the way to go.
Add even more color and variety with a selection of dips.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter
Black-Eyed Pea and Quinoa Croquettes Ⓥ
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
Breaded Tofu Ⓥ
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into flavorful sauces.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes
Buffalo Tofu Ⓥ
Spicy, crisp chunks of baked tofu, perfect for dipping.
Cajun Fries Ⓥ
If you like spicy, try these baked, Cajun-style French fries.
Cashew Parmesan Ⓥ
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.
Appetizers & Side Dishes / Easy Recipes / Finger Foods / Hanukkah / Jewish Recipes / Kids' Recipes / Quickies
Cheese Fritters
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
Appetizers & Side Dishes / Brunch / Christmas / Classic Recipes / Colorful Recipes / Cooking Tips / Finger Foods / Flexible Recipes / French Recipes / Gourmet Recipes / Holidays / New Year's / Picnics / Thanksgiving / Vegan Recipes
Cheese Plate Ⓥ
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a vegan cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Chick-en Nuggets Ⓥ
Make a delicious vegan snack with chickpeas and gluten.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Finger Foods / Picnics / Quickies / Vegan Recipes
Corn Fritters Ⓥ
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.