Warm chickpea salad with artichokes and sun-dried tomatoes - a real treat.
Vegan version of the classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables (crudités).
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.
This garlicky artichoke soup is very easy to make.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
As good as "regular" hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
A light, vegan lasagna made with artichokes, eggplant, and lemons.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.