Asparagus Salad
Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
Easter
Easter is a time for spring foods and of course eggs, at least for ovo-lacto vegetarians.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes
Chocolate Babka
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
American Recipes / Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Comfort Food / Easter / Easy Recipes / Kids' Recipes / Picnics / Quickies
Deviled Eggs
Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
Brunch / Colorful Recipes / Desserts / Easter / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Salads / Spring / Summer / Vegan Recipes
Fruit Salad
There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
Greek Lasagna
A light, vegan lasagna made with artichokes, eggplant, and lemons.
Herb Salad – Sabzi
If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.
Breads & Grains / Classic Recipes / Comfort Food / Easter / Gourmet Recipes / Kids' Recipes / Spring
Hot Cross Buns
If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.
Lemon Mousse
Light and tangy; perfect after a heavy, rich, or spicy meal.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes
Pasta Primavera
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.