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The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Main Menu

Easter

EasterEaster is a time for spring foods and of course eggs, at least for ovo-lacto vegetarians.

Easter / Easy Recipes / Salads / Spring / Summer / Vegan Recipes

Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes

Chocolate Babka

Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
American Recipes / Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Comfort Food / Easter / Easy Recipes / Kids' Recipes / Picnics / Quickies

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
Brunch / Colorful Recipes / Desserts / Easter / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Salads / Spring / Summer / Vegan Recipes

Fruit Salad

There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
Easter / Gourmet Recipes / Greek Recipes / Main Courses / Spring / Vegan Recipes

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.
Brunch / Easter / Easy Recipes / Quickies / Raw / Salads / Spring / Summer

Herb Salad – Sabzi

If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.
Breads & Grains / Classic Recipes / Comfort Food / Easter / Gourmet Recipes / Kids' Recipes / Spring

Hot Cross Buns

If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.
Comfort Food / Desserts / Easter / French Recipes / Spring / Summer

Lemon Mousse

Light and tangy; perfect after a heavy, rich, or spicy meal.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes

Pasta Primavera

Pasta primavera is the perfect springtime dish, filled with fresh vegetables.

Find a recipe

Sunday newsletter

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This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

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A la carte

  • Mock Cheese Recipes
  • Pan-Fried Seitan
  • Glossary
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Gourmet Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

Recommendations

  • Mock Cheese Recipes
  • Pan-Fried Seitan
  • Glossary
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Gourmet Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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