Vegan recipes for egg substitutions and egg-like dishes.
You can use "flax eggs" in place of eggs in any baked recipe like cakes, muffins, and cookies.
I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
An authentic Mexican dish that can be made as spicy (or not) as you like.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
This potato omelette is a traditional Spanish tapa, or appetizer, but it's equally good for breakfast or brunch.
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It's also nice with rice, pasta, or polenta.
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.