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Scrambled Tofu Ⓥ

Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.
Yield 2 servings
Time 5 minutes
Tools
  • small frying pan
  • wooden spoon
Ingredients
  • 2 T vegetable or olive oil
  • 10 oz silken tofu, crumbled  or  firm tofu, pressed and puréed
  • ¼ t turmeric or curry powder
  • ¼ t salt
Directions

Heat the oil and over high heat.

Add tofu and seasonings and cook, stirring frequently, until firm and hot, 3-5 minutes. If you’re using firm tofu, you might want to add a couple T of water to get the right texture.

Stir in additions and/or top with toppings and serve.
Notes If you’re adding onions, garlic, or mushrooms, you should sauté them in the oil before adding the tofu.
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Scrambled tofu