Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Serve these golden-brown cakes hot with a contrasting cool garnish.
If you like spicy, try these baked, Cajun-style French fries.
Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
A quick and easy recipe for a favorite cold-weather food.
An easy, incredibly flavorful soup that tastes best just barely warm.