Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Serve these golden-brown cakes hot with a contrasting cool garnish.
If you like spicy, try these baked, Cajun-style French fries.
Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
A quick and easy recipe for a favorite cold-weather food.
An easy, incredibly flavorful soup that tastes best just barely warm.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
A rich, warming soup made of spinach, potatoes, and milk.
Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good!