A lovely, creamy vegetarian/vegan soup which is the essence of mushrooms.
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
An extremely rich and filling vegetarian chowder.
These aren't much more work than regular mashed potatoes, but they have a lot more flavor.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.