This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
An authentic Mexican dish that can be made as spicy (or not) as you like.
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
If you're looking for a rich and elegant dish and aren't worried about calories, give this beautiful potato pie a try.
Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
This potato omelette is a traditional Spanish tapa, or appetizer, but it's equally good for breakfast or brunch.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
A hearty winter stew for vegetarians.
If you like potato dishes, you'll love this Spanish potato recipe with saffron, almonds, and bread crumbs.