A rich, warming soup made of spinach, potatoes, and milk. | ||
Yield | 4-6 servings | |
Time | 25 minutes | |
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Ingredients |
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Directions | Combine onion, potatoes, water, and soy sauce in saucepan, bring to a boil, cover, lower heat, and simmer until potatoes are tender, about 20 minutes.
Add spinach, garlic, pepper, and nutmeg, and cook 2 more minutes. Purée the soup (very carefully!), then stir in milk, and adjust seasonings. Garnish and serve hot. |
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Notes | For a lighter and less creamy soup, leave out the milk. | |
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Cream of Spinach Soup
