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The terms “sweet potato” and “yam” are used more or less interchangeably in the US, though the two vegetables are in fact unrelated. Whatever you call them, they are plentiful in the fall and delicious in many recipes.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Spicy and sweet, a great way to start the day.
Looking for a tasty alternative to regular mashed potatoes? Try mashed sweet potatoes (aka yams).
Sweet potato soup with corn, peppers, and caramelized onions is a real cold weather treat.
Make the most of the sweet potatoes available in winter – these stuffed sweet potatoes are sweet and buttery.
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
Warm up quick with this easy but flavorful vegan soup.
This lovely pie is sweet but not too sweet, so you can eat it as a Thanksgiving side dish or dessert.
These crunchy pancakes are delicious at any time of day or night.