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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Mexican / Tex-Mex Recipes

Vegetarian Tex Mex recipesMexican and Tex-Mex food is spicy and rich, but not much of it is vegetarian, so eating at restaurants can be tricky. Fortunately, many classic Mexican and Tex-Mex dishes can be made vegetarian with simple substitutions. Here’s what to make for Cinco de Mayo or any other day of the year.

Also see Latin American cuisine.

Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Appetizers & Side Dishes / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Black Bean Dip

A spicy black bean paste that works great as a dip, in burritos, or on nachos.
Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Black Bean Zucchini Quesadillas

Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.
Breakfast / Brunch / Easy Recipes / Flexible Recipes / Kids' Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Breakfast Burrito

There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies

Cheese Enchiladas

Cheese enchiladas are very rich and filling, but if you're a cheese lover like me, they're one of the best dishes to get your fix.
Classic Recipes / Colorful Recipes / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Salads / Summer / Vegan Recipes

Esquites

Mexican corn salad is a colorful side dish that's quick and easy to make.
Brunch / Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Fajitas

Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Breads & Grains / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Staple Recipes / Vegan Recipes

Flour Tortillas

These flour tortillas are quick and easy, but don't skimp on the resting times - they are the key to soft, pliable tortillas. Use olive oil to make vegan tortillas.
Appetizers & Side Dishes / Classic Recipes / Condiments & Dressings / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Raw / Summer / Vegan Recipes

Guacamole

Is it a dip or a condiment? That depends - are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and full of the good kind of fat.
Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes

Mexican Veggie Burgers

Black beans and cilantro give this veggie burger recipe a definite south-of-the-border flair.

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This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes
  • Sesame Balls

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A la carte

  • Mock Meat Recipes
  • Caramelized Eggplant
  • Chickpea Salad with Gingered Yogurt
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Pan-Fried Seitan
  • Crudités
  • Soy Milk

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt
  • Spanish Recipes
  • Sesame Balls

Recommendations

  • Mock Meat Recipes
  • Caramelized Eggplant
  • Chickpea Salad with Gingered Yogurt
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Pan-Fried Seitan
  • Crudités
  • Soy Milk

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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