|Is it a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and full of the good kind of fat.|
|Yield||About 6 servings|
|Directions||Cut the avocados in half, remove the pit, scoop out the flesh, and mash or chop.
Stir in the other ingredients and add salt to taste.
Serve immediately with tortilla chips, or store in a covered container in the refrigerator.
|Notes||To keep guacamole and avocados fresh, the best thing you can do is store them with the pits.|
|Help||Abbreviations | Conversions | Cooking tips|
Appetizers & Side Dishes / Classic Recipes / Condiments & Dressings / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Raw / Summer / Vegan Recipes