Bean Burritos Ⓥ - The Veggie Table

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Yield	6 burritos
Time	15 minutes (once tortillas and beans are prepared)
Tools	aluminum foil small saucepan wooden spoon several bowls and spoons plate
Ingredients	Basic recipe 6 10-inch flour tortillas 2 c refried beans and/or black beans (soaked and cooked or canned, drained, and rinsed) Optional add-ins 1-2 c lettuce, finely shredded 2-3 tomatoes, finely diced 1 c grated cheddar or Monterey Jack cheese ½ c diced onion sour cream salsa diced avocado or guacamole
Directions	Wrap tortillas in foil and keep warm in 400° oven while you prepare other ingredients. When ready to serve, transfer to a plate. Add a bit of water to beans and heat on the stove, stirring occasionally. If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas. To make the burrito, spread beans down the center of a tortilla and add toppings in whatever order you like (other than cheese, which should be first, if using). Roll up and eat.
Notes	You can serve the guacamole, salsa, and/or sour cream on the side, or spread them on the burrito where they will get warm and the sour cream melty.
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