Fajitas - The Veggie Table

Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Yield	8 fajitas
Time	20 minutes
Tools	aluminum foil large sauce pan several small bowls plate
Ingredients	8 tortillas 1 T olive oil 1 large or 2 small red onions, chopped or sliced 3 cloves garlic, minced 2 bell peppers, seeded and sliced 1 pound seitan (cut into strips), 4 portobello mushroom caps (sliced), or a mix 2 T soy sauce 1 lime, juiced 1-2 T chili powder black pepper Possible toppings 1 large or several small tomatoes, diced guacamole grated cheese (cheddar, monterey jack…) salsa vegan sour cream
Directions	Wrap the tortillas in foil and warm in 200 degree oven. Heat olive oil over medium-high heat. Add onion and sauté, stirring occasionally, until soft, about 5 minutes. Add garlic and peppers and sauté, stirring frequently, another 5 minutes. Add seitan and/or mushrooms, pepper, soy sauce, juice from the lime, chili powder, and black pepper, lower heat, and simmer for 5 minutes, stirring frequently. Place all the toppings in individual bowls and the tortillas on a plate. Keep the filling in the pan to maintain heat and serve immediately.
Notes	To make your fajita, place filling in the center of a tortilla, add toppings, and roll or fold up.
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