A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.
Also called salsa mexicana and salsa cruda, this spicy tomato sauce is ubiquitous in Mexican restaurants. Serve it with tortilla chips, quesadillas, omelettes, or anything else that needs a bit of zing.
Quesadillas - toasted tortillas filled with melted cheese - are quick, easy, and a favorite of kids.
Red beans and squash make these veggie burgers from Mexico's Yucatán Peninsula unique.
Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.
This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
This is a quick and interesting way to eat some good veggies.
Walnuts ground up with spices make a delicious, raw filling for tacos.
An authentic Mexican dish that can be made as spicy (or not) as you like.