Red chile sauce is a spicy Mexican sauce most commonly served with enchiladas and chiles rellenos. | ||
Yield | about 1½ c | |
Time | 15 minutes | |
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Ingredients |
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Directions | Heat oil over medium heat, add onion, and sauté until soft, about 5 minutes. Add garlic, chile, adobo sauce, and spices and cook another minute.
Add tomato sauce and water, bring to a boil, reduce heat, and simmer about 5 minutes. Add lime juice and a bit of salt, taste, and adjust seasonings. Optional: for a perfectly smooth sauce, let it cool slightly then blend with an immersion blender. Use now or let cool, place in airtight container, and refrigerate for up to 2 days. |
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Red Chile Sauce
