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The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Sauces

Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.

Desserts / Easy Recipes / Kids' Recipes / Quickies / Sauces / Spring / Vegan Recipes / Winter

Apricot Cherry Compote

It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Easy Recipes / Quickies / Raw / Sauces / Summer / Vegan Recipes

Arugula Pesto

Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
American Recipes / Easy Recipes / Quickies / Sauces / Vegan Recipes

Barbecue Sauce

Easy recipe for a tangy barbecue sauce.
Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Béchamel Sauce

This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
Brunch / Desserts / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Summer / Vegan Recipes

Berry Sauce

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Sauces / Vegan Recipes

Cashew Alfredo Sauce

Cashew cream makes a rich and delicious vegan alfredo sauce.
Easy Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Béchamel

Thick and creamy sauce for casseroles, pasta, and veggies.
Desserts / Easy Recipes / Quickies / Raw / Sauces / Soups / Staple Recipes / Vegan Recipes

Cashew Cream

Blend up cashews with water to replace cream in soups, sauces, and desserts.
Condiments & Dressings / Easy Recipes / Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Mozzarella Sauce

Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
Asian Recipes / Easy Recipes / Quickies / Sauces / Vegan Recipes

Chile Soy Dipping Sauce

A simple but incredibly delicious sweet and spicy dipping sauce.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Who Are Vegetarians?
  • Adaptable Vegetarian Recipes
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Tofu Marinade

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Who Are Vegetarians?
  • Adaptable Vegetarian Recipes
  • Eggplant Bacon
  • How to Fake a Double Boiler
  • Tofu Marinade

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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