Apricot Cherry Compote
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Sauces
Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.
Arugula Pesto
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Barbecue Sauce
Easy recipe for a tangy barbecue sauce.
Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Béchamel Sauce
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
Brunch / Desserts / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Summer / Vegan Recipes
Berry Sauce
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes
Bouillon Cubes
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Sauces / Vegan Recipes
Cashew Alfredo Sauce
Cashew cream makes a rich and delicious vegan alfredo sauce.
Cashew Béchamel
Thick and creamy sauce for casseroles, pasta, and veggies.
Cashew Cream
Blend up cashews with water to replace cream in soups, sauces, and desserts.
Condiments & Dressings / Easy Recipes / Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Cashew Mozzarella Sauce
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.