It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Easy recipe for a tangy barbecue sauce.
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Cashew cream makes a rich and delicious vegan alfredo sauce.
Thick and creamy sauce for casseroles, pasta, and veggies.
Blend up cashews with water to replace cream in soups, sauces, and desserts.
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.