Tartar Sauce
A creamy, lemony sauce that goes well with fried foods.
Sauces
Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.
Tomato Garlic Sauce
A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and strong cheese.
Tzatziki – Cucumber Dip/Sauce
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Breads & Grains / Condiments & Dressings / Cooking Tips / Easy Recipes / Flexible Recipes / Quickies / Raw / Salads / Sauces / Soups / Staple Recipes / Vegan Recipes
Using Flaxseeds and Flaxseed Oil
Flaxseeds are very nutritious but very sensitive. They're great for baking and putting on top of warm foods, but should never be subjected to high heat like frying. Here are some easy and delicious ways to incorporate them into your diet.
Vegan “Cheese” Sauce
Here's an easy and completely vegan recipe to help you deal with your cheese cravings.
Vegetable Stock
Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline - there is no right or wrong recipe for vegetable stock. You can add just about anything.
Walnut Sauce
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Zabaglione Sauce
Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.