Raw Marinara Sauce Ⓥ
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
Sauces
Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.
Red Chile Sauce Ⓥ
Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.
Colorful Recipes / Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Red Pepper Coulis Ⓥ
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
Classic Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Spanish Recipes / Vegan Recipes
Romesco Sauce Ⓥ
A classic Spanish sauce made of peppers, ground nuts, and garlic.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes / Winter
Sage Gravy Ⓥ
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
Salsa a la huancaína Ⓥ
A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Classic Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Italian Recipes / Sauces / Vegan Recipes / Winter
Seitan Bolognese Sauce Ⓥ
A thick, rich sauce that's hearty enough to be eaten like stew.
Classic Recipes / Easy Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Sauces / Soups / Vegan Recipes / Winter
Seitan Bourguignon Ⓥ
It takes a bit of time, but this is an easy and very delicious recipe for seitan bourguignon, a mock-beef version of the traditional French stew that is also excellent over pasta, rice, or polenta.
American Recipes / Autumn / Comfort Food / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes / Winter
Seitan Broth Gravy Ⓥ
Turn your seitan cooking broth into the richest and meatiest non-meat gravy you've ever tasted.
Sherry Sauce
The perfect accompaniment to mock crab cakes and stir fry.