Salsa a la huancaína
A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Sauces
Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.
Classic Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Italian Recipes / Sauces / Vegan Recipes / Winter
Seitan Bolognese Sauce
A thick, rich sauce that's hearty enough to be eaten like stew.
American Recipes / Autumn / Comfort Food / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes / Winter
Seitan Broth Gravy
The richest and meatiest non-meat gravy you've ever tasted.
Sherry Sauce
The perfect accompaniment to mock crab cakes and stir fry.
Spicy Tomato Cream Sauce
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It's also nice with rice, pasta, or polenta.
Squash Sauce
Squash sauce stirred into pasta or rice makes a nice autumn meal.
Sun-Dried Tomato Pesto
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
Classic Recipes / Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Vegan Recipes
Tahini Sauce
Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Tartar Sauce
A creamy, lemony sauce that goes well with fried foods.
Tomato Garlic Sauce
A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and strong cheese.