|A classic Spanish sauce made of peppers, ground nuts, and garlic.|
|Yield||about 1 cup|
Combine everything but 2 T oil in the food processor and process for 1-2 minutes. Scrape down the sides.
Keep motor running while drizzling in remaining oil, until smooth.
Serve with grilled vegetables, roasted potatoes, or toasted bread.
|Notes||Adapted from the recipe in Fast & Fresh Vegetarian, by Marie Simmons.
(As of 7 Oct 2020, it’s free with Kindle Unlimited)
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