A classic Spanish sauce made of peppers, ground nuts, and garlic. | ![]() |
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Yield | about 1 cup | |
Time | 15 minutes | |
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Ingredients |
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Directions |
Combine everything but 2 T oil in the food processor and process for 1-2 minutes. Scrape down the sides. Keep motor running while drizzling in remaining oil, until smooth. Serve with grilled vegetables, roasted potatoes, or toasted bread. |
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Notes | ![]() Buy it: (As of 7 Oct 2020, it’s free with Kindle Unlimited) |
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Help | Abbreviations | Conversions | Cooking tips | |
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Classic Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Spanish Recipes / Vegan Recipes
Romesco Sauce
