Romesco Sauce

• food processor
• rubber spatula

• ½ c almonds, hazelnuts, or pine nuts, lightly toasted
• ½ c sweet chile peppers or roasted red peppers
• 4 T olive oil, divided
• 1 T tomato paste
• 2 t red wine vinegar or sherry vinegar
• 1 clove garlic, minced
• ½ t salt
• ½ t smoke paprika
• dash cayenne

Combine everything but 2 T oil in the food processor and process for 1-2 minutes. Scrape down the sides.

Keep motor running while drizzling in remaining oil, until smooth.

Serve with grilled vegetables, roasted potatoes, or toasted bread.

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