Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
Yield: about 1 cup
Time: 5 minutes
Tools
- blender or food processor*
Ingredients
- 1 red bell pepper, seeded and chopped
- ½ c sun-dried tomatoes, soaked for 15 minutes and drained
- 1 T Italian seasoning (or 1 t each: dried oregano, basil, and thyme or rosemary)
- 1 clove garlic
- ½ t agave syrup
- ⅛ t black pepper
- ⅛ t cayenne
- ⅛ t salt
Directions
Place everything in the blender or food processor and blend for a minute or two. If the sauce is too thick, add a bit of water.
Serve over raw noodles or use in raw lasagna.
Notes
* For a smooth sauce, use a blender. If you like your sauce a little chunky, use a food processor.
Adapted from one of the components of “Pasta marinara” in Alive in Five (read my review).
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