Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce. | |
Yield | about 1 cup |
Time | 5 minutes |
Tools |
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Ingredients |
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Directions | Place everything in the blender or food processor and blend for a minute or two. If the sauce is too thick, add a bit of water.
Serve over raw noodles or use in raw lasagna. |
Notes | * For a smooth sauce, use a blender. If you like your sauce a little chunky, use a food processor.
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Help | Abbreviations | Conversions | Cooking tips |
Raw Marinara Sauce
