What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
Yield | 3½ cups |
Time | 15 minutes + chilling time |
Tools |
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Ingredients |
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Directions | Mix the sugar, liquid, and zest in the saucepan and boil for 5 minutes.
Add the cranberries, lower heat, and simmer until the berries are tender and the skins have popped, about 5-6 minutes. Transfer to a bowl and chill until the sauce has jelled. |
Notes | Can be served with dinner or as a dessert.
This recipe is part of my vegetarian Thanksgiving menu. |
Key to abbreviations and conversions | |
Sauce Recipes Thanksgiving Menu Vegan Recipes Vegetarian Cookbooks |