Seitan Broth Gravy

The richest and meatiest non-meat gravy you’ve ever tasted. Meaty meatless gravy
Yield about 1½ cups
Time 10 minutes
  • small saucepan
  • whisk
  • 2 T oil
  • ½ c onion, diced
  • 2 T flour
  • 1½ c seitan broth, warmed
  • 1 t sage, minced
Directions Heat the oil over medium heat, add the onion, and sauté for 3-4 minutes, until starting to turn translucent.

Slowly add the flour, stirring constantly. Cook for a couple minutes, until yellow.

Continue whisking as you pour in the seitan broth and sage. Simmer, whisking frequently, until thickened.

Serve with mashed potatoes or as part of wheat meat and potatoes.

Notes Every time I make this, my husband asks, "Are you sure there’s no meat?" Something about cooking seitan makes the broth taste incredibly rich, and this gravy made from it will win over the most die-hard meat lovers.
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Seitan broth gravy

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