Red Pepper Coulis

A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.

Yield: about ½ c

Time: 5 minutes

Tools

• blender or food processor
• rubber spatula
• bowl

Ingredients

• ½ c roasted red bell pepper, chopped
• 2 t olive oil
• 2 t red wine vinegar or balsamic vinegar
• ½ t sugar (optional)
• salt
• pepper
• hot sauce (optional)

Directions

Place all ingredients in the blender or food processor and purée until completely smooth.

Transfer to a bowl and let sit for an hour or so, to give the flavors a chance to marry.

Notes

Adapted from A Beautiful Bowl of Soup: The best vegetarian recipes, by Paulette Mitchell.

Buy it:

Amazon.com | Amazon.co.uk

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