Tahini Sauce

Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.
Yield	1½-2 cups
Time	5 minutes
Tools	bowl whisk
Ingredients	1 c tahini ¼ to ½ c lemon juice or apple cider vinegar 1-2 cloves garlic, minced 1 t salt ½-1 c water
Directions	Stir the tahini until smooth, then add the rest of the ingredients and whisk until completely smooth. Taste and adjust seasonings. Keep it thick for a dip or spread, or add more water for a sauce or dressing.
Notes	Thick tahini sauce is great as a sandwich spread or dip, while thinner tahini sauce can be drizzled over falafel, salad, or vegetables. Recipe from The Meat Lover’s Meatless Cookbook (read my review). Buy it: Amazon.com \| Amazon.co.uk
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