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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Sauces

Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.

Asian Recipes / Easy Recipes / Quickies / Sauces / Vegan Recipes

Chile Soy Dipping Sauce

A simple but incredibly delicious sweet and spicy dipping sauce.
Easy Recipes / Latin American Recipes / Quickies / Raw / Sauces / Vegan Recipes

Chimichurri

Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.
American Recipes / Autumn / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Cranberry Sauce

What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
Easy Recipes / Sauces / Staple Recipes / Summer / Vegan Recipes

Fresh Tomato Sauce

This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
American Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Fruity BBQ Sauce

A quick and easy barbecue sauce made with jam.
Colorful Recipes / Easy Recipes / Quickies / Sauces / Staple Recipes

Goat Cheese Sauce

If you like goat cheese, you'll love this simple sauce.
American Recipes / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Golden Gravy

Try this quick and easy gravy on Salisbury seitan and mashed potatoes.
Vegan gravy
American Recipes / Christmas / Classic Recipes / Comfort Food / Easy Recipes / Flexible Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Gravy Recipes

There are probably as many different ways to make gravy as there are cooks - the sky is the limit! Here are some of my favorite vegan gravies.
Italian Recipes / Quickies / Sauces / Vegan Recipes

Grilled Tomato Sauce

This easy sauce is rich and delicious.
Appetizers & Side Dishes / Easy Recipes / French Recipes / Quickies / Sauces / Vegan Recipes

Gruyère Melt

A thick but pourable vegan sauce when hot off the stove, semi-solid and spreadable (shown) after it has cooled for a bit. Either way, it's phenomenal on top of French onion soup.

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This week’s specials

  • Warm White Bean Salad
  • Barbecue Rub
  • Southern-Fried Seitan
  • Grilled Eggplant and Zucchini Salad
  • Sesame Tofu

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A la carte

  • CruditésCrudités
  • Flaxseed MayonnaiseFlaxseed Mayonnaise
  • Bell Pepper SoupBell Pepper Soup
  • How to Fake a Double BoilerHow to Fake a Double Boiler
  • Pan-Fried SeitanPan-Fried Seitan
  • Mock Cheese RecipesMock Cheese Recipes
  • Quick RecipesQuick Recipes
  • Yogurt Cheddar CheeseYogurt Cheddar Cheese
  • What Is a Vegetarian?What Is a Vegetarian?
  • Herb DipHerb Dip

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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This week’s specials

  • Warm White Bean Salad
  • Barbecue Rub
  • Southern-Fried Seitan
  • Grilled Eggplant and Zucchini Salad
  • Sesame Tofu

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