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The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Sauces

Sauce can make or break a recipe. You want it to be flavorful without overpowering the rest, or delicate enough to make whatever it tops taste even better. Here are my recipes for the best vegetarian and vegan sauces, from basic to exotic to the ultimate in creamy comfort food.

Easy Recipes / Latin American Recipes / Quickies / Raw / Sauces / Vegan Recipes

Chimichurri

Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.
American Recipes / Autumn / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Cranberry Sauce

What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
Easy Recipes / Sauces / Staple Recipes / Summer / Vegan Recipes

Fresh Tomato Sauce

This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
American Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Fruity BBQ Sauce

A quick and easy barbecue sauce made with jam.
Colorful Recipes / Easy Recipes / Quickies / Sauces / Staple Recipes

Goat Cheese Sauce

If you like goat cheese, you'll love this simple sauce.
American Recipes / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Golden Gravy

Try this quick and easy gravy on Salisbury seitan and mashed potatoes.
Vegan gravy
American Recipes / Christmas / Classic Recipes / Comfort Food / Easy Recipes / Flexible Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes

Gravy Recipes

There are probably as many different ways to make gravy as there are cooks - the sky is the limit! Here are some of my favorite vegan gravies.
Italian Recipes / Quickies / Sauces / Vegan Recipes

Grilled Tomato Sauce

This easy sauce is rich and delicious.
Appetizers & Side Dishes / Easy Recipes / French Recipes / Quickies / Sauces / Vegan Recipes

Gruyère Melt

A thick but pourable sauce when hot off the stove, semi-solid and spreadable (shown) after it has cooled for a bit. Either way, it's phenomenal on top of French onion soup.
Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Sauces / Vegan Recipes

Herby Wine Sauce

A creamy, herby, winey, vegan sauce.

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This week’s specials

  • Vegan French Toast
  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt

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A la carte

  • Mock Meat Recipes
  • Adaptable Vegetarian Recipes
  • Pan-Fried Seitan
  • Bean-Seitan Burgers
  • How to Make Vegan Cheese
  • Caramelized Eggplant
  • Crudités
  • Tofu-Walnut Pâté
  • Vegetarian Recipes A to Z
  • How to Soak and Cook Beans and Legumes

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Vegan French Toast
  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk
  • Chickpea Salad with Gingered Yogurt

Recommendations

  • Mock Meat Recipes
  • Adaptable Vegetarian Recipes
  • Pan-Fried Seitan
  • Bean-Seitan Burgers
  • How to Make Vegan Cheese
  • Caramelized Eggplant
  • Crudités
  • Tofu-Walnut Pâté
  • Vegetarian Recipes A to Z
  • How to Soak and Cook Beans and Legumes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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