Quick and easy golden gravy decorated with green onions.
Yield: 1 cup
Time: 5 minutes
Tools
- small saucepan
- whisk
Ingredients
- ½ c vegetable broth
- ½ c milk
- 2 green onions, sliced
- 1 T flour
- 1 T nutritional yeast
- 1 small clove garlic, minced
- ¼-½ t Dijon mustard
- salt
- pepper
Directions
Combine everything in the pan (start with ¼ t salt) and whisk together over high heat.
As soon as it’s about to boil, lower heat and simmer, whisking constantly, for a minute or two, until thick.
Taste and add more salt if needed.
Notes
Adapted from the recipe for “Golden Scallion Gravy” in Happy Herbivore Abroad, by Lindsay S. Nixon.
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