A creamy, herby, winey, vegan sauce.
Sometimes you can boil a sauce or soup long enough to obtain the perfect thickness, but that's not necessarily efficient or nutritious, so here are some easy ways to thicken without cooking for an extra hour.
This is my version of marinara, an Italian tomato sauce recipe which I have been making for years. It works equally well with pasta, lasagna, eggplant, and pizza.
This easy tomato sauce is great over vegetables, pasta, or pizza.
Delicious red pepper dipping sauce.
A vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.
Rich, thick mushroom gravy with tons of umami.
This simple, nut- or seed-based gravy recipe will satisfy your cravings at Thanksgiving or any other time of year.
Very flavorful gravy, like French onion soup without the topping.
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.