| Blend up cashews with water to replace cream in soups, sauces, and desserts. |  |
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| Yield | about a cup | |
| Time | 5 minutes | |
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| Ingredients |
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| Directions | Place drained cashews and water in blender, and blend at high speed until smooth.
Strain the cashew cream, saving the bits of nuts for your next smoothie or cake. |
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| Notes |
You can make non-dairy cream with pretty much any type of raw nut. Personally, I like the creaminess of cashews and the richness of Brazil nuts. Unfortunately, cashew cream curdles in coffee – I have yet to find a decent homemade non-dairy creamer. |
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Cashew Cream
