|Cashew cream makes a rich and delicious vegan alfredo sauce.|
|Yield||about 3 cups|
Blend the water and cashew butter to make cashew cream, then blend in the remaining ingredients.
Simmer over medium-low heat, whisking frequently, for about 10 minutes, until thickened.
|Notes||The classic recipe featuring alfredo sauce is of course fettucine alfredo – this is enough sauce for about 16 oz (one pound) of pasta.
Variations: Add peas and/or mushrooms.
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