Sweet and spicy barbecue sauce that can be just a little chunky or perfectly smooth.
Yield | 2 cups |
Time | 20 minutes |
Tools |
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Ingredients |
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Directions |
Combine everything over medium-high heat and bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally. Optional: let the sauce cool, then blend until smooth. |
Notes | Use this to make Barbecued Seitan Ribz or Barbecued Tofu.
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