Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.
Yield: 1 cup
Time: 2 minutes
- small jar with lid
- ¼ c dry mustard
- ¼ c smoked paprika
- ¼ c onion powder
- 2 T garlic powder
- 1 T cumin
- 1 T pepper
Place everything in the jar, screw the lid on tightly, and shake well to combine.
This will keep for up to 6 months.
Use Barbecue Rub to make Seitan “Ribs” and Quick Barbecue Sauce. It’s also delicious rubbed on tofu and roasted with potatoes.
Recipe from Grills Gone Vegan, by Tamasin Noyes – read my review.
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