Barbecue Rub

Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.

Yield 1 cup
Time 2 minutes
  • small jar with lid
  • ¼ c dry mustard
  • ¼ c smoked paprika
  • ¼ c onion powder
  • 2 T garlic powder
  • 1 T cumin
  • 1 T pepper
Directions Place everything in the jar, screw the lid on tightly, and shake well to combine.
Notes This will keep for up to 6 months.

Use Barbecue Rub to make Seitan “Ribs” and Quick Barbecue Sauce. It’s also delicious rubbed on tofu and roasted with potatoes.

Grills Gone VeganRecipe from Grills Gone Vegan, by Tamasin Noyes – read my review.

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