Peach Salsa

A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.

Yield	4 cups
Time	30 minutes
Tools	large bowl wooden spoon
Ingredients	4 ripe peaches, peeled and chopped 1 tomato, chopped 1 bell pepper, seeded and chopped 1 clove garlic, minced 2 T cilantro, chopped 2 T lemon juice ½ to 1 fresh chile, seeded and minced OR ¼ t cayenne pepper ¼ t salt black pepper
Directions	Combine all the ingredients, and let sit for at least 10 minutes.
Notes	Adapted from The Moosewood Collective’s Sundays at Moosewood Restaurant: Ethnic and regional recipes from the cooks at the legendary restaurant. Buy it: Amazon.com \| Amazon.co.uk
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