Eastern European Recipes Index

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.

Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes

Borscht

Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.

Classic Recipes / Comfort Food / Eastern European Recipes / Easy Recipes / Main Courses / Vegan Recipes / Winter

Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.

Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes

Chocolate Babka

Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.

Classic Recipes / Eastern European Recipes / Gourmet Recipes / Main Courses / Middle Eastern Recipes / Vegan Recipes

Imam Bayildi

Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.