A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night. | ||
Yield | 6 servings | |
Time | 50 minutes | |
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Ingredients |
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Directions |
Bring stock to a boil. Add everything up to the celery, cover and simmer, stirring occasionally, until potatoes are cooked, 20-30 minutes. Add more stock or water as needed. Remove bay leaves.
Meanwhile, heat the oil, add seitan, and sauté until nicely brown, stirring occasionally. Transfer a couple T of liquid from the stew into the bowl. Whisk in the flour until dissolved, then add back into the stew. Cook another 3-4 minutes, until thickened. Stir in the seitan and serve. |
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Seitan Mock Beef Stew
