If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off.
|Directions||Wash the greens and herbs and dry well with the kitchen towel.
Tear or chop the spinach, arugula, celery, mint, and basil leaves into bite-sized pieces.
Toss everything but the oil and lemon juice.
Drizzle the olive oil and lemon juice over the salad, toss, and serve.
Adapted from Vegetarian Cooking for Everyone (read my review).
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