If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off.
Yield | 4 servings |
Time | 5 minutes |
Tools |
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Ingredients |
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Directions | Wash the greens and herbs and dry well with the kitchen towel.
Tear or chop the spinach, arugula, celery, mint, and basil leaves into bite-sized pieces. Toss everything but the oil and lemon juice. Drizzle the olive oil and lemon juice over the salad, toss, and serve. |
Notes |
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