Herb Salad - Sabzi - The Veggie Table

If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off.

Yield	4 servings
Time	5 minutes
Tools	clean kitchen towel large bowl salad utensils
Ingredients	3 c fresh spinach 1 c arugula 4-6 celery or lovage leaves 6 mint leaves ¼ c flat parsley leaves ¼ c basil leaves ¼ c dill 2 scallions, thinly sliced pinch salt 1 T olive oil 1-2 t lemon juice
Directions	Wash the greens and herbs and dry well with the kitchen towel. Tear or chop the spinach, arugula, celery, mint, and basil leaves into bite-sized pieces. Toss everything but the oil and lemon juice. Drizzle the olive oil and lemon juice over the salad, toss, and serve.
Notes	Adapted from Vegetarian Cooking for Everyone (read my review). Buy it: Amazon.com \| Amazon.co.uk
	Key to abbreviations and conversions

Herb Salad – Sabzi