Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.
Falafel are crunchy chick pea nuggets from Lebanon that can be baked or fried.
Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good!
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
Fried cornmeal nuggets make a tasty snack or side dish.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
Delicious soft balls of mashed potato coated in breadcrumbs and filled with a savory surprise.
In the mood for adorable little vegan omelettes that are super easy to make? You've come to the right place!