Delicious soft balls of mashed potato coated in breadcrumbs and filled with a savory surprise. | ||
Yield | 4-6 servings | |
Time | 45 minutes | |
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Ingredients |
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Directions |
Preaheat oven to 350. Oil cookie sheet and set aside. Combine walnuts, sun-dried tomatoes, and 1 T oil in the small bowl. Combine bread crumbs, salt, and pepper in the shallow bowl. Wash, dry, and lightly oil your hands. Take about 2 T of mashed potato, roll into a ball, then poke a hole in it with your thumb. Stuff with about ¼ t of the walnut-tomato mixture, then smooth over with mashed potato. Roll in breadcrumbs and set on the cookie sheet. Repeat with the rest of the mashed potatoes – you should end up with about a dozen balls. Drizzle with the rest of the oil. Bake 15-20 minutes, until golden. Let cool for a few minutes before serving. |
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Notes | Other fillings are good too – especially if you make several different kinds so it really is a surprise filling! Some suggestions:
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Mashed Potato Balls
