White beans and black olives combine with various herbs and veggies to make a hearty soup.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Beautiful zucchini parcels are an easy and delicious appetizer.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
This classic Italian soup is always vegan.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Breaded and baked zucchini sticks make a nice change from French fries.
An easy, incredibly flavorful soup that tastes best just barely warm.